Amarone della Valpolicella made in a small parcel of vineyard at 100 m a.s.l. characterized by a high clay content.

Grape variety: Corvina, Croatina, Corvinone, Teroldego, Rondinella

Vinification: The grapes are dried for 4 long months in our natural drying room, after the vinification the wine rests 24 months in a 20 hl French oak barrel and for 12 months in the bottle.

Tasting notes: Amarone della valpolicella is an extremely elegant wine. It is very reminiscent of the aromas of ripe red fruit, in the mouth it is an explosion of taste but remains dry and fresh. It is easy to find a match with food, it is not a too structured wine, its drinkability is surprising.

Food pairing: duck breast cooked at low temperature with black cherry compote, licorice and coffee mousse. Or...“A romantic dinner by candlelight, red lipstick, red dress, pepper scattered on the table”

Alcohol content: 15.5 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.