Masseria La Volpe PRIMO Primitivo di Manduria DOC 2021

Masseria La Volpe PRIMO Primitivo di Manduria DOC 2021

Masseria La Volpe PRIMO Primitivo di Manduria DOC 2021

Bottle 750ml
Regular price SFr. 13.50
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This Primitivo di Manduria deserves its ‘excellent’ rating! This Italian wine is an intense ruby red in the glass, offering strong aromas of plums, cherries and elderberry on the nose. On the palate, the Uno Primitivo di Manduria is very juicy and full-bodied. Velvety tannins and a well-integrated acidity make this red wine from Apulia supple and round. The finish is characterised by lovely notes of spices.

Grape variety: Primitivo 100%

Vinification: A special product obtained exclusively from Primitivo variety. Grapes grown with the traditional “Alberello” cultivation method, harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature of 33°C for approx. 25 days to emphasize its structure and the aromas. Afterwards the wine is aged in oak barrique for about 4 months.

Tasting notes: Intense ruby red colour with a bouquet of mature fruits and spicy notes. In the mouth is delicate, well balanced and harmonic.

Food pairing: Perfect with game and grilled meat

Alcohol content: 14% vol.

Serving temperature: 16-18°C

This Primitivo di Manduria deserves its ‘excellent’ rating! This Italian wine is an intense ruby red in the glass, offering strong aromas of plums, cherries and elderberry on the nose. On the palate, the Uno Primitivo di Manduria is very juicy and full-bodied. Velvety tannins and a well-integrated acidity make this red wine from Apulia supple and round. The finish is characterised by lovely notes of spices.

Grape variety: Primitivo 100%

Vinification: A special product obtained exclusively from Primitivo variety. Grapes grown with the traditional “Alberello” cultivation method, harvested manually at the end of August when the berries reach their optimum maturation status. After the harvest, fermentation takes place under a controlled temperature of 33°C for approx. 25 days to emphasize its structure and the aromas. Afterwards the wine is aged in oak barrique for about 4 months.

Tasting notes: Intense ruby red colour with a bouquet of mature fruits and spicy notes. In the mouth is delicate, well balanced and harmonic.

Food pairing: Perfect with game and grilled meat

Alcohol content: 14% vol.

Serving temperature: 16-18°C

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