Grapes: Nebbiolo 100 %

Vinification: 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.

Tasting notes: Nebbiolo without barrique - garnet red. Fresh, fruity and balanced. Nose: a complex bouquet of berries rises with some plums and spices. On the palate: dry, full and harmonious; The wine is rounded by medium-long finish.

Food pairing: meat dishes, poultry, tuna

Alcohol content: 14 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.