Grape variety: Barbera 100 %

Vinification: 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugars and malolactic fermentations. After that it is racked off and left to mature for 8-10 months in steel tanks, at the end of which it is bottled and marketed.

Tasting notes: Aromas of cherries, plums and plums with some earthy notes, pepper and vanilla. Round structure, soft finish. 

Food pairing: meat dishes, vegetable gratin, risotto, pasta, pizza and lasagne

Alcohol content: 14 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.