A pure expression of elegance, balance, complexity and terroir. It’s round and full body as tipical in this area of Sicily.

Grape variety: Nero D’Avola, Syrah, Cabernet

Vinification: The selected grapes are crushed and destemmed then left to macerate and undergo alcoholic fermentation, in stainless steel tanks. Then wine is racked and aged in concrete vats.

Tasting notes: The authentic expression of elegance, balance, complexity and territoriality. With a warm, full and robust taste, typical of this corner of Sicily

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 14.5 %

Serve at 16°-18°C

Delivery during 2-3 working days.