Located in the most southern part of Sicily, our vineyards are east oriented and grow on a unique soil. Tradition and folklore blend with aromas from the Mediterranean vegetation to produce prestigious wines from indigenous varietals like Nero d’Avola, Grillo and international grapes like Cabernet, Syrah, Viognier and Moscato. Noto Rosso DOC is a pure expression of elegance, balance, complexity and terroir. It’s round and full body as tipical in this area of Sicily.

Grape variety: Nero d’Avola, Syrah, Cabernet

Vinification: The selected grapes are crushed and destemmed then left to macerate and undergo alcoholic fermentation, in stainless steel tanks. Then wine is racked and aged in concrete vats and after in wooden barrels.

Tasting notes: The authentic expression of elegance, balance, complexity and territoriality. With a warm, full and robust taste, typical of this corner of Sicily.

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 14.5% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.