Grape variety: Pinot grigio

Vinification: hand picked grapes are de stemmed, crushed and gently pressed. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation, followed by quick decanting to preserve the fruitiness of the wine, causing no biological deacidification. The wine is bottled in the summer of the year after the harvest.

Tasting notes: straw yellow with a copper reflection. Nose: gentle herbs with ripe pear and fresh acidic apple aroma, mushroms, butter. On the palate: full flavour of fresh fruits long after it opens.

Food pairing: perfect as an aperitif or with fish, pasta or white meat.
Best served at: 10°C

Alcohol content: 13 % vol.

Delivery during 2-3 working days.