Predappio, a town in Emilia-Romagna, has always been considered the home of Sangiovese. Here Francesco Condello and his family have fulfilled their dream of owning their own winery. The wide variability of exposure and the composition of the soils in this area draw on all of the typical nuances, from fruity and flowery notes to those richer in tannins and structure.

Grape variety: Sangiovese 100%

Vinification: The grapes after the manual harvest are taken to the cellar and placed into stainless steel tanks for alcoholic fermentation at controlled temperature. Pump-overs and délestage are the procedures followed during the vinification, with the aim to extract the noble compounds of the berries. After that there is a period of maceration post fermentation, that can be more or less short. The malolactic fermentation happens in stainless steel tanks.

Tasting notes: This Sangiovese is an intense red wine, capable of combining a rich tannic structure and a fresh elegant drink. For this wine are assembled the most fruity and floral parcels, to make the wine versatile and extremely enjoyable.

Food pairing: baked lasagna or roast chicken.

Alcohol content: 14% vol.

Serving temperature: 16-18°C

Delivery during 2-3 working days.