Grape variety: Sangiovese 100 %

Vinification: The grapes after the manual harvest are taken into the cellar, selected on a sorting table, and placed into stainless steel tanks for alcoholic fermentation with indigenous yeasts. Pump-overs and délestage are the procedures followed during the vinification, aiming to extract the noble compounds of the berries. 5% of the grape performs the carbonic maceration to achieve a product with more freshness. The malolactic fermentation happens in stainless steel tanks. Organic wine.

Tasting notes: This Sangiovese is an intense and brilliant red gastronomic wine, with a great drinkability. The freshness and the floral aromas are mainly present, and they make the wine versatile and extremely enjoyable.

Food pairing: pasta, lasagna, meat dishes

Alcohol content: 13 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.