Claudia Ferrero PEPITA Toscana IGT 2019
Claudia Ferrero PEPITA Toscana IGT 2019
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Grape variety: Merlot, Cabernet Sauvignon, Montepulciano and Alicante.
Vinification: Manual harvest, with accurate grape selection of the best bunches. Separate fermentation of the 4 varieties in short and wide stainless steel tanks of 37 hl, at temperatures below 28°C. Ageing: 12 months in mainly used 500 liters tonneaux. The blend is made one month before bottling.
Tasting notes: Intense and young purple red. The peppery taste of the Alicante and the pyrazines of the Cabernet are dominating, framed in noble spices from the barrels. Inviting with the sweetness of the Merlot that is well balanced by the structure of the Montepulciano. The tasty fruit is leading to a long and involving aftertaste.
Food pairing: red meat main courses, mature cheeses, soups.
Alcohol content: 13.5 % vol.
Serving temperture 16°C
