This wine is produced in the hilly territories of the Ascoli Piceno province, approximately 300 metres above sea level. The autochthon vines, Pecorino and Passerina, successfully joined to Trebbiano, ennoble and characterize the wine, that can be drunk few months after the harvest.

Grape variety: Passerina, Pecorino

Vinification: in white, at controlled temperature.

Tasting notes: delicate, straw yellow colour with green shades that emphasizes its light acidity and freshness. The bouquet is sweet with a fruit and white flowers perfume. The taste is fresh and slightly bitter.

Food pairing: seafood-based aperitifs and starters

Alcohol content: 13% vol. 

Serve at 10°-12°C

Delivery during 2-3 working days.