Grape variety: Pecorino

Vinification: The decanted must is fermented with selected yeasts at a controlled temperature. Refinement 3 months in bottle.

Tasting notes: White and creamy foam, strong and brilliant straw-yellow color with green reflections, fine perlage. The nose reveals fragrant notes of yeast, followed by floral aromas of lime blossom and hawthorn, all on a pleasant mineral background. In the mouth, it is enveloping, pleasantly fresh, soft, with a strong structure and excellent harmony with the sensations already perceived in the nose and a finish of fresh almonds.

Food pairing: aperitifs, starters with and without fish, Ascolana olives.

Alcohol content: 12.5 % vol. 

Serve at 8°-10°C

Delivery during 2-3 working days.