Grape variety: Passerina

Vinification: Charmat-Martinotti method, second fermentation 25 days; 3 months maturation in bottle.

Tasting notes: beautiful light straw yellow color, with an even and soft foam fed by a fine and continuous perlage, strong is the olfactory intensity of fresh flowers and fruits on which the orange blossom emerges. On the palate, freshness prevails on a soft basis.

Food pairing: aperitifs, delicate starters with cold fish

Alcohol content: 12 % vol. 

Serve at 8°-10°C

Delivery during 2-3 working days.