Grape variety: Sangiovese 100 %

The Marche Sangiovese IGT is obtained from the vinification of Sangiovese grapes from a vineyard planted in 1999 in a clay-limestone soil, located in Podere Cavalieri.

Vinification: The grapes are harvested manually in small boxes, in the cellar they are de-stemmed, placed in steel tanks and left to macerate for a few days with their own must. At the end of this phase, the wine rests in an underground cellar and after a few months of aging in steel it is bottled without undergoing any clarification, stabilization and filtration.

Tasting notes: Ruby red color. Nose: Aromas of cherry, black cherry, red fruit jam. Great freshness on the palate, slightly mineral, long finish

Food pairing: sliced beef, roasts, mixed grills

Alcohol content: 12.5 % 

Serve at 14°-16°C

Delivery during 2-3 working days.