Grape variety: 100% Nebbiolo

Vinification: Destemming, 48 hours cold maceration and spontaneous fermentation with maceration for 20 days at controlled temperature. Aged 8 months in Slavonian and French oak casks of 20 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle.

Characteristics: Ruby red. Notes of strawberries and raspberries, floral and earthy hints. The palate is full-bodied, soft, balanced and persistent.

Alcohol content: 14 % vol.

Food pairing: Piedmontese meat dishes and red meat main courses.

Serve at 16°-18°C

Awards: James Suckling 91 points

Delivery during 2-3 working days.