Grape variety: 100% Nascetta

Vinification: destemming, maceration on the skins for 8 hours and very soft pressing. Spontaneous fermentation, ageing in stainless steel tanks. Bottled in spring followed by 6 months of refining in bottle before being released on the market.#

Tasting notes: Bright straw yellow color with golden reflections. The bouquet is fine and elegant, with hints of wild flowers and herbs, citrus and exotic fruits. In the mouth it is spicy and mineral.

Alcohol content: 12.5 % vol.

Food pairing: asparagus dishes, mozzarella or grilled squid with lemon and garlic.

Serve at 10°-12°C

Awards: James Suckling 91 points (2019)

Delivery during 2-3 working days.