Grapes variety: 100% Nebbiolo

Vinification: Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 30 days at controlled temperature. Aged 24 month in Austrian oak casks of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle.

Characteristics: Ruby red with garnet reflections. On the nose notes of small red fruits, violets, hints of vanilla and cocoa. Full-bodied on the palate, with velvety tannins, good acidity and a lingering finish.

Food pairing: aged cheeses and red meats, especially stews.

Alcohol content: 14.5 % vol.

Serve at 16°-18°C

Awards: Wine Enthusiast: 92/100; Decanter 91/100;

Delivery during 2-3 working days.