Produced with Chardonnay (80%) and Pinot Grigio (20%) grapes grown on vines with both an easterly and westerly exposure on a calcareous clay marl at a height of about 230-260 m above sea level. 

Grape variety: Chardonnay, Pinot Grigio 

Vinification: Matured in steel vats.

Tasting notes: Straw yellow colour, intense bouquet with hints of fresh apple and a delicate flavour. Longevity: 1 – 2 years.

Food pairing: Ideal for accompanying hors d’oeuvres, light first courses, fish and veal in tuna sauce and also excellent as an aperitif.

Alcohol content: 12.5 % vol.

Serve at a temperature of 8-10°C

Delivery during 2-3 working days.