Grape variety: 100 % Sangiovese

Vinification: Only the best Sangiovese grapes (regionally called Brunello) are used for the king wine of Tuscany, Brunello. Fermentation takes place in Horizon composite steel and oak vats. Then the wine is aged for 2 years in 60 Hl and 90 Hl French oak barrels for 80% and in 350 L French oak barriques for 20%.

Tasting notes: Brilliant ruby red. Elegant, finely scented nose. Aromas of plums, stewed sour cherries, dried fruit and fine toasted nuances, some tobacco. Beautiful aromatic density. Powerful, well-structured body. Present tannins of good quality. The finish is long, elegant and precise.

Food pairing: Easily stands up to rich meat dishes.

Alcohol content: 15% vol.

Serve at 16-18  °C

Awards: Robert Parker 92/100, James Suckling 93/100

Delivery during 2-3 working days.