Grape variety: Syrah

Vinification: Harvesting: manual harvest and grape selection through small case of 8 kg. After harvest grapes are carried rapidly to the cellar. Fermentation: after de-stemming, the grapes are fermented in small stainless steel tanks with selected yeasts at 23°C. During maceration, 10-12 days, are made breaks of daily cap by manual punching. After racking, malolactic fermentation takes place in steel tanks with indigenous lactic bacteria. Aging: 12 months in French oak casks, 12 months in bottle before release.

Tasting notes: deep ryby red with llight violet reflections. On the nose: balance between fruity notes of blackberry and black currant and classic notes spicy black pepper and graphite. On the palate: very broad, with very fine tannins supported by good acidity which gives great balance and length to the finish.

Food pairing: lamb, gyros, pickled and grilled eggplants

Alcohol content: 14.5 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.