Grape variety: Grillo 

Vinification: some hours after harvest grapes are sofftly crushed, after 24 hourse of settling fermentation has done by yeast selection at 15°C.
Aging: 6 months in steel tanks on the fine lees at a temperature 10°C with weekly battonage and 2 months in the bottle before release.
 
Tasting notes: Colour: straw yellow with bright green reflections. On the nose: tropical notes like grapefruit, elderberry, fig trees alternate with delicate notes of orange blossom and crusty bread. On the palate: full-width, characterized by good acidity and great flavor on the finish.

Food pairing: fish appetizers and typical Sicilian dishe

Alcohol content: 13.5 % vol.

Serve at 10°-12°C

Delivery during 2-3 working days.