Giba thus succeeds in creating wines that can perfectly express the terroir and characteristics of the Sulcis region. The local Carignano del Sulcis and Vermentino varieties are vinified by variety. The 20 hectares managed by Cantina Giba stretch across picturesque vineyards from the sandy coast of Porto Pino beach to the expanses of Sant'Anna.

Grape variety: Carignano del Sulcis

Vinification: Ageing in French oak barrels 15% and in steel tanks 85%

Tasting notes: Velvet and fruity Carignano, with red mature fruit and undergrowth flavours. Dark ruby red color. Nose: Notes of ripe red fruits and undergrowth. On the palate: soft and fruity in the mouth.

Food pairing: Versatile enough to be enjoyed as an appetizer or on any occasion with any meal.

Alcohol content: 14 % vol.

Serve at 16°-18°C

Delivery during 2-3 working days.