The 20 hectares managed by Cantina Giba stretch across picturesque vineyards from the sandy coast of Porto Pino beach to the expanses of Sant'Anna. The local Carignano del Sulcis and Vermentino varieties are vinified by variety.

Grape variety: Vermentino

Vinification: in steel tanks. 

Tasting notes: charismatic Vermentino, with intense white and exotic fruit flavours. A full bodied wine that stands out for its freshness and drinkability. Perfect as an aperitif or with sea food.

Food pairing: raw and marinated shellfish such as oysters and carpaccios, grilled or baked fish, shrimp.

Alcohol content: 14.5 % vol.

Serve at 10°-12°C

Delivery during 2-3 working days.