Grape variety: Croatina 100 %

Vinification: semi-sparkling wine produced from Croatina grapes only. The grapes are hand-harvested in small boxes once they are perfectly ripe. The bubbles are produced in a natural way through a secondary fermentation in stainless-steel vats.

Tasting notes: ruby red colour with purple highlights. Intense and persistent nose with notes of red wild fruits. Full-bodied, smooth, well-balanced and pleasant on palate.

Alcohol: 14.5 % vol.

Food pairing: cheese, salami, sausages

Bonarda La Peccatrice is part of the 0 Project. The project has been developed by Distretto del Vino di Qualità dell'Oltrepò Pavese to enhance the quality and reputation of the most traditional wine of the area.

Delivery during 2-3 working days.