Grape variety: Pinot Noir

Vinification: the grapes are hand-harvested in small boxes and softly pressed to avoid any contact between the free-run must and the skins. The bubbles are produced in a natural way through a secondary fermentation in stainless-steel vats. The resulting frizzante wine is characterised by primary fruity aromas.

Tasting notes: straw yellow colour. Fruity, fragrant and harmonious nose. Fresh and well-rounded palate, with floral notes and a good measure of acidity.

Food pairing: sausages, salami, aged and semi-hard cheeses.

Alcohol content: 13.5 % vol.

Serve at 4-6°C

Delivery during 2-3 working days.